'The only crappy thing about this recipe is, no one ever leaves me any leftovers. IT'S SO GOOD.' -Anonymous reviewer on our site about these
4 servings, 1 serving contains: Calories 310 Fat 7 Saturated Fat 1.5 Cholesterol 140 Carbohydrates 26 Dietary Fiber 0 Total Sugars 25 Protein 35 Sodium 1920Write a review…
Love this recipe, make it better by: 1. Add a little more than suggested ingredients for marinade as it runs out quickly. 2. marinading for hours in the sauce. 3. What I did is turn every minute for 10-12 minutes, and brush with sauce each time, vs letting it sit several minutes before turning. This way you get a nice glaze build up like the picture, vs boring!. 5 thumbs up!We love this recipe! It takes chicken kabobs to the next level. I didn’t change a thing and have made this over and over.
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