The U.S. Department of Agriculture (USDA) proposed new regulations to limit salmonella in raw poultry products amid salmonella outbreaks.
The U.S. Department of Agriculture proposed new regulations on Monday to limit salmonella in raw poultry products.The move is designed to prevent contaminated meat from reaching store shelves and reduce the number of related illnesses.Under the proposed regulations, poultry companies must adhere to a new threshold for salmonella levels and conduct tests for six particularly harmful strains of the bacteria, three in turkey and three in chicken.
While the majority of individuals recover from salmonella illness after several days without the need for treatment, those at higher risk of experiencing severe illness include older adults, infants, and individuals with weakened immune systems. If individuals are concerned about potential illness, the FSIS advises them to reach out to their health care provider.According to the CDC, salmonella is one of the most common foodborne illnesses, causing about 1.
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