Traditional foods are used to celebrate one of the most important days on the Jewish calendar: Rosh Hashanah, which is the Jewish New Year. 'Pumpkin, leek and beats. They all symbolize the desire for peace,' said Ronit Treatman.
Traditional foods are used to celebrate one of the most important days on the Jewish calendar: Rosh Hashanah, which is the Jewish New Year.Ronit Treatman and her family members are proud to put weeks' worth of work into one very special meal.The time is necessary because the feast is one in which each item on the menu has meaning.
The traditional foods are used to celebrate one of the most important days on the Jewish calendar: Rosh Hashanah, which is the Jewish New Year. Treatman prepares each of the dishes she makes in a traditional style, much in the way that it's been done for thousands of years including the preparation of Biblical fruit honey, which uses no honey from bees.
"I work with the descendants of forced converts in Spain and Portugal and some of them are interested in learning about the traditions of their ancestors," said Treatman, who is originally from Israel.
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