Valentine's Day content for you chocoholics out there:
Hotels, pastry chefs and coffee chains can soon start offering guests customized 3-D printed chocolate thanks to a little-known Swiss chocolatier.
After experimenting with 3-D printing chocolate for years, Barry Callebaut has figured out a way for the printer to handle the tempering of the chocolate, a process that requires constant movement at specific temperatures and could be time-consuming. Now, Barry Callebaut’s printers can print thousands of pieces in a much shorter time.
That reflects the current trend of personalization, consumers wanting to post pictures on Instagram, as well as demand for premium products, Pablo Perversi, Barry Callebaut’s head of innovation, said in a phone interview. “The important thing is this is not a one-off type of printing like in the past,” he said. “We can produce at scale.”
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