This simple recipe shows you how to make a delicious and light dessert with just a few ingredients. Earthy rooibos tea, honey, and a touch of vanilla and cinnamon infuse the poached pears, while a refreshing sparkling berry lemonade completes the meal.
This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver's cooking skills to create something special. Infused with the earthy, aromatic flavours of rooibos tea, sweetened with honey, and kissed with hints of vanilla and cinnamon, this light dessert is the ideal treat after a week of indulgent New Year celebrations.
Serve with sparkling lemonade made with strawberries, raspberries and blueberries. Recipes compliments of Krazy Kiwi Kookbox. Cinnamon stick In a large pot, bring water to a boil and add rooibos tea bags, honey, vanilla pod, and cinnamon stick. Simmer for 20-25 minutes until pears are tender. Serve poached pears drizzled with the rooibos and honey syrup. Mint leaves Add lemon juice and a bit of sweetener if desired.
Dessert Recipe Rooibos Honey Poached Pears Lemonade Berries
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