How would you like to transport yourself to Kyoto for a few hours and experience authentic kaiseki cuisine? New Japanese restaurant Roketsu makes this a possibility for Londoners,\u00a0having just\u00a0opened its elegant doors in Marylebone.\n\n\n\n \n\n\nKaiseki dining is a culinary art form where the taste, textures, and appearance of food...
The new Japanese restaurant in London serves exceptional kaiseki cuisine in an intimate setting for a little slice of Kyoto in the heart of the UK capital
Roketsu’s debut site in London is a significant new destination for the capital, with celebrated chef Daisuke Hayashi standing at the helm. He is one of the world’s only masters of the kaiseki tradition and trained at the triple Michelin-starred kaiseki restaurant, Kikunoi, in Kyoto – globally, Hayashi is at the forefront of progressive next-level Japanese cooking.
Roketsu has a stellar sake selection to accompany such fine food; the drinks menu has been masterminded by Ryosuke Mashio – previously head sommelier at Michelin-starred Umu in London, where he played a major part in creating the award-winning wine list.
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