Robert Pattinson, actor and apparent pasta obsessive, could use a cookbook
-in-waiting, is handling social isolation as well as can be expected from any of us, really, as evidenced by the most delightfulPattinson and his girlfriend, Suki Waterhouse, are currently quarantined in an apartment in London, after production onceased in the midst of the pandemic.
There’s a lot in this profile about Pattinson’s feelings about fame and his career, but all of that is not nearly as compelling as the details revealed about the star’s seeming inability to cook food. Being famous means that even if you’re in a self-imposed isolation of sorts, you can still rely on other people to provide for you. A quarantine imposed by a global pandemic means that just like the rest of us, famous people are on their own. This should be Pattinson’s time to shine, and technically, if one considers his current eating habits, I think it might be.Yesterday I was just googling, I was going on YouTube to see how to microwave pasta.Put it in a bowl and microwave it. That is how to microwave pasta.
I watch as he pours dry penne into a cereal bowl, covers it with water, and places it in the microwave for eight minutes. He says using penne is already new territory for him. Usually he uses…well… “Do you know the pasta that’s, like, a little, it’s like a blob, a sort of squiggly blob?”“No, no, no, no, it looks like—what would you even call it? It looks like a sort of messy…like, the hair bun on a girl.”“There was one type of pasta that worked. It definitely wasn’t penne.
Not that Pattinson asked me, but I think the pasta he’s referring to is angel hair, or maybe linguine? Just a guess! Anyway, what follows is a curious journey into the mind of a culinary genius, one who boldly adds sugar and sliced American cheese to tinfoil, and microwaves the entire packet. Riveting! I mean it. Read the rest of the
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