Whatever you do, don’t offer them a kiddie menu.
All over the Hamptons and Manhattan, tweens and teens are going out to posh restaurants on their own. They’re running up high checks ordering uni and steaks — and sometimes trying to sneak in a pricey bottle of vino — then plunking down mommy and daddy’s credit card to pay for it.
A waitress who had worked there for 13 years refused to serve them because she thought their check — and her tip — would be low, so another server took the table. Over at longtime favorite Sen in Sag Harbor, owner Jesse Matsuoka is seeing a similar trend with the younger crowd spending big.
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