Vogue sits down with Riaz Phillips, author of ‘East Winds,’ to discuss his new cookbook chronicling lesser known Caribbean cuisine.
The Caribbean food scene in the UK is akin to a private members’ club. Invite-only. Unless you run in certain circles, you might not know much about it. Family recipes, the best butchers, where to buy a quality Dutch pot, how to make the perfect dhal puri roti… The community is powered by word of mouth, not to mention the sheer breadth of culture emanating from the islands, each of which is unique. Put simply, it can be intimidating for an outsider.
The Caribbean is great; everyone knows someone who knows someone who can help you out. I was told stories about what food their parents would make when they were younger, where they got their ingredients from… Often, I didn’t even have to ask questions. Food is such a part of life there, too.
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