Whip up a cool cocktail and a crunchy salad using seasonal blueberries
1 punnet of blueberries, rinsed or a mix of blueberries and strawberriesA handful of pecan nuts or almonds, lightly toasted5-10ml curry pasteCombine
the leaves, blueberries, red onion, feta and nuts in a serving bowl.Pour the dressing over the salad just before serving and toss to mix.YOU MAY ALSO LIKE:
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