This combination of Vine wrapped sardines & green grape salad with salsa verde offers a taste that is both rich and satisfying
Bring fresh and wholesome flavours to your plate.South AfricanCucumber cut into ribbons for the salsa verdeOn a flat clean surface lay two vine leaves down so that they overlap halfway. Place the opened clean sardine onto the leaves.
Stuff the sardines by spooning a tablespoon of filling into each sardine. Start rolling the vine leaves from left to right and tightly wrap the sardines. Drizzle with more olive oil and season with salt and pepperServe with grilled mosbolletjie bread and a tossed green grape saladToss the grapes, lettuce, and cucumber in a large salad bowl and prepare the salsa verde
Place the sultanas, nuts, lemon rind, oil, and parsley into a blender and pulse lightly until the nuts and sultanas are just crushed remove and place into a bowl and season with salt and pepper
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