🥔Fried, baked or boiled? Toss out your old potato recipes 🥱and try these innovative, high-end potato dishes. ✨
Pre-heat oven to 180 degrees C. Pour the heavy cream into a large bowl and add 1 tsp of salt and ½ tsp pepper.
Trim the potato slices so that they form an even layer on the base of the pan. Drop a few tiny cubes of butter and sprinkle salt and pepper over the base layer. Place into the oven and bake for 1 hour and 45 minutes or until tender when pierced with a skewer. Remove from the oven and allow to cool for 15 minutes.
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