🥘This easy creamy garlic mushroom chicken 😋 preps in 30 minutes and packs a mouthful in taste! recipeoftheday mushroomrecipe chickenrecipe
Horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. In a large shallow dish combine 1/4 cup flour with 1 tsp garlic powder and salt and 1/2 tsp black pepper. Dredge chicken through the flour to coat, then shake off excess and place to one side.
Heat 1 tbsp oil and butter in a large pan over medium-high heat. Add chicken and fry both sides for a few mins, or until golden on the outside and just about cooked through the centre. Remove and place to one side. Melt in 1 tbsp butter and add mushrooms. Fry until they form a golden crust, then reduce heat to medium, add garlic and fry for another 1-2mins. Pour in stock and cream, then add chives and parsley. Simmer for 5mins or so, until the sauce starts to thicken slightly.
Stir in parmesan, then add a very gentle squeeze of lemon juice and salt and pepper to taste. Simmer for another minute or so to thicken a little more if you need to. Add chicken back in and baste in the sauce. Serve up and enjoy!*Unsalted butter gives you more control over the saltiness of the dish. Fine if you only have salted, just don’t chuck a load of salt in the sauce without taste testing first.
**Lemon juice to cut through the richness of the sauce, not necessarily flavour. I find 1/2 – 1 tsp does the trick so you won’t need much. If you don’t find the sauce too rich at all you can leave this out!
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