Warm the soul with this delicious smoky beer chilli with coriander the lime sour cream recipe as the season transition
Perfect for cozy gatherings or a comforting meal at home!1 large ripe avocado, peeled and mashed2–3 smoked chipotles or fresh chillies, chopped Keep it in the fridge until you are ready to serve.Sear over very hot coals for 1–2 minutes per side.Cube the meat and keep the bones in the pot for extra flavour.Add the red peppers, garlic, and anchovies and fry for a minute until fragrant.
Add the chilli powder, cumin, coriander, paprika, smoked paprika, and garlic powder and fry for another 2 minutes to cook out the spices.Add the chillies, tomatoes, tomato sauce, stock, and beer.Top with grated cheddar and serve hot with plenty of corn chips for scooping and sour cream to chill the burn.To make the sour cream, mix all the ingredients and blitz with a hand blender.To make the chilli, season the chuck with salt and pepper and drizzle with oil.
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