Recipe of the day: Six traditional South African bread recipes | The Citizen

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Recipe of the day: Six traditional South African bread recipes | The Citizen
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Happy WorldBreadDay 🍞 To celebrate, here are 6 easy recipes to make some of South Africa's favourite breads 👇

In a bowl, mix the yeast, 5g of the sugar and water and set aside until frothy.

In a saucepan, melt the butter and milk just before boiling point then add the grape juice, remove from heat and cool until lukewarm. In a separate bowl sift the flour, aniseeds, salt and remaining 80g of sugar. Add the yeast mixture and stir until it forms a soft dough.Place in a clean, lightly oiled bowl, cover with clingfilm and place in a warm area until it has doubled in size.Once the dough has doubled in size, divide into 21 equal parts to make 7 rows of 3 in the tin.

Roll and shape each piece of dough into a rectangle and place 3 by 3 next to each other in the tin. Allow the dough in the tin to rise until double in size once again then place in the oven for 40 minutes or until golden brown. Make the glaze by adding all ingredients to a saucepan until melted. Brush the bread with the glaze as soon it comes out of the oven.

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