Recipe of the day: Homemade Dumpling soup

Avoid falling victim to the flu, which can lead to costly medication expenses. so why not make yourself this dumpling soup to keep warm?

As the chilly winds howl outside and frosty air creeps in, there’s nothing quite as comforting and warming as a bowl of steaming dumpling soup.Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through.

The Chef uses Better Than Bouillon mixed to make all of our broths. If substituted with a low-sodium broth, the final dish may need more salt.

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