🍭Tickle your sweet tooth with these delicious cake pops, a bite-sized treat for cake on the go🍰😋 recipeoftheday dessertrecipes cakerecipes TheCitizenLifestyle
With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. The batter will be slightly thick.
Pour the batter evenly into the prepared pan. Bake for 30-36 minutes or until a toothpick inserted in the centre comes out clean. If the top begins browning too quickly in the oven, loosely place a piece of aluminium foil on top.: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth them out, if needed. Place it back into the fridge as you’ll only work with a couple at a time.Coat the cake balls
: Remove only 2-3 cake balls from the refrigerator at a time. Dip a lollipop stick about 1/2 inch into the coating, then insert it into the centre of the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered.Make sure the coating covers the base of the cake ball where it meets the lollipop stick. Very gently tap the stick against the edge of the measuring cup to allow the excess coating to drop off.
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