Friday take out? 🍟There's no need to dodge the kitchen with this easy to prepare fast-food inspired shrimp fried rice 🍤 Get the recipe here: recipeoftheday shrimprecipe
2 to 3 green onions, trimmed and sliced into thin rounds1/2 teaspoon freshly ground black pepper, or to tasteTo a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted spoon and place on a plate; set aside.
Add the peas, carrots and corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently. Add the garlic, ginger, and cook until fragrant. Push the vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble. Add the shrimp, rice, and green onions to the pan. Evenly drizzle with soy sauce and stir to combine. Cook just until the shrimp are reheated.If you don’t have leftover rice on hand or don’t want to cook a batch, Averie advises using two pouches of ready-to-serve rice.
“Feel free to add edamame, bean sprouts, mushrooms or whatever floats your fried rice boat,” she says before adding, ”I use fresh shrimp from the butcher because I think it has the best flavour, but if you’re in an ultimate hurry you can use frozen shrimp that’s already been cooked and all you have to do is thaw it.”
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