You've seen photos or on the table next to yours at the local German restaurant or pub; Eisbein is often ordered by hungry dads who love food, but it's a
You’ve seen photos or on the table next to yours at the local German restaurant or pub; Eisbein is often ordered by hungry dads who love food, but it’s a great meal for the whole family. Eisbein is a cured/pickled ham hock which is often smoked, and this crispy eisbein recipe in the video will show you how to prepare it in two ways.
Because of all of the delicious fat and crispy skin, you need very few ingredients to add flavour, so the basics go a long way here. The meat is super tender, the fat is perfectly rendered and the skin incredibly crispy. You want to serve your eisbein withHomemade pork schnitzel: Crispy and tenderWe want to celebrate South African food and creators on our recipe page, just like this one from
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