[FREE RECIPE] This nice traditional pie has a saucy filling full of flavour – perfect to serve with chips. Get the recipe here:
• 2 tablespoons olive oil• 250 g brown mushrooms, chopped• 2 tablespoons balsamic vinegarPreheat the oven to 220 °C. Cut the meat into pieces. Put the flour, salt and pepper in a plastic bag and add the meat. Shake until all the pieces are dusted with flour. Heat the oil in a pot and fry the meat until brown. Remove the meat and set aside.Add the rosemary, tomato paste, stock, vinegar, Worcestershire sauce and beer. Simmer for 5 minutes.Lower the heat and return the meat to the pot.
Remove the bones and cut the pieces into cubes.Transfer the filling to a greased pie dish or divide it between 4 mini potjies or ramekins. Cover the filling with a circle of puff pastry and bake for 20 minutes or until golden brown.In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
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