The FDA is investigating a multi-state norovirus outbreak linked to potentially contaminated raw oysters sold in at least 13 states, including Florida.
What are the symptoms of norovirus infection?
Anyone who consumes raw shellfish is at risk of contracting norovirus, while young children, the elderly, and those with weakened immune systems are more likely to suffer severe symptoms.What should restaurants and retailers do? Officials also caution about the potential for cross-contamination of food processing equipment, and say employees should follow the steps below:Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
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