Quick and easy-to-make gluten-free mushroom meatballs

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Quick and easy-to-make gluten-free mushroom meatballs
Healthy MealsMushroom
  • 📰 BoksburgNews
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  • 4 min. at publisher
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Gluten-free mushroom meatballs served with Greek-style yoghurt or labneh dipping is the perfect option for a Meat-free Monday.

For those with gluten intolerance, Meat-Free Monday can be a bit of a challenge, with hidden gluten lurking in so many dishes. Gluten-free mushroom meatballs are packed with flavour and made without breadcrumbs, making them a lighter, veggie-friendly alternative that doesn’t compromise on texture or taste. These versatile mini bites go beyond the usual pasta pairing.

75 g ground almonds or ground GF oats 1 tsp dried oregano Pinch cayenne pepper 1 Lemon zest Sherry vinegar, to serve Vegan tip: The meatballs are vegan and you can easily make the whole recipe vegan by substituting coconut yoghurt into the dipping sauce.Combine all ingredients in a medium-sized bowl until well-mixed.Blitz the mushrooms in a food processor until fine.

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