Quiche and gin cocktails: A coronation feast fit for a modern-day king

How to make a royal quiche (and cocktail) that a modern\u002Dday king with a humble palate would love.

3/4 cup cooked spinach, lightly choppedSift flour and salt into a bowl; add fats and rub mixture together using your finger tips until you get a sandy, breadcrumb-like texture. Add milk a little at a time and bring ingredients together into a dough. Cover and allow to rest in fridge for 30-45 minutes.

Preheat oven to 375 F. Cover pastry pie plate with parchment paper; add baking beans and bake blind for 15 minutes. Remove parchment paper and baking beans. Reduce oven heat to 325 F. Squeeze 2 lime wedges into a balloon glass; add all alcohol and still. Fill glass with ice and top with ginger ale. Garnish with mint and fresh ginger.Queen Victoria was once considered the longest reigning monarch in British history, having remained on her throne from 1837 to 1901 before Queen Elizabeth II took the title as longest reigning monarch.Queen Victoria loved food. She could down a dozen courses in under half an hour. There were no such thing as hours-long banquets.

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