These are the summer meals that the pros really love to eat.
Eat This, Not That!
Sprinkle each lightly with a pinch of Maldon sea salt. Place a chocolate kiss candy in the middle. Repeat with the remaining dough.Let cool on a baking sheet for about 10 minutes, then transfer to a cooling rack and continue to cool.A healthy meal is just a few minutes away with this dish fromresident board chef, Claudia Sidoti. If you don't have a spiralizer, most grocery stores sell zucchini noodles in the produce section.
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