Crinkle cookies with a twist! 🍋
To me, these taste like a light, giant Italian cookie! Very easy to make. I especially like the addition of the preserved lemon. I may add a bit more to my next batch.
As a final touch, I added a dab of white chocolate and variations of pink and gold sprinkles and white dragee to make them more festive!I was very disappointed. They had very little lemony taste. I used 21 grams of preserved lemon rind. Could it be the type of preserved lemon? . Please advise.We were also disappointed the first time we made these. I wonder if there was a discrepancy about the weight to volume? We used 20 grams of lemon the first time and could barely taste it.
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