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Meaty wontons are a beloved restaurant favourite, and they're surprisingly simple to make at home. Our spicy sauce is a real winner! Find wonton wrappers at your local Asian supermarket, along with some of the other Asian-style ingredients for the sauce.
This dish pairs beautifully with our Spier Seaward Sauvignon Blanc. The wine's crisp acidity and vibrant tropical fruit notes complement the rich pork filling, while its herbal undertones enhance the aromatic spices in the sauce. The wine's refreshing character helps balance the dish's spiciness, creating a mouth-watering balance of flavours that will delight your palate.
Fold one edge over diagonally to form a closed triangle, pressing lightly to seal the edges. Lightly wet one of the long corners again and pinch the two long corners together to form an ingot shape . In a small heatproof bowl , combine the garlic, ginger, spring onions, chilli flakes, five-spice and caster sugar. Heat the canola oil in a pan until hot, then carefully pour it over the spice mixture. Stir well, then add the sesame oil, soy sauce, vinegar and water, mixing thoroughly.
Spoon the sauce generously over the freshly cooked wontons and sprinkle with extra coriander. Serve immediately while hot.
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