This week’s meals range from a hearty vegetarian soup to a fresh fish dish.
This hearty, comforting dish is made with chicken broth , chickpeas, potatoes and short pasta. The soup should have a thick texture, similar to that of a purée or stew. Garnish with grated cheese and dig right in.Put more vegetables on your plate by replacing pasta with cabbage noodles. Just cut a cabbage in half and slice it into thin strips.
Once it’s coated with a mixture of curry, soy sauce and honey, you’ll truly be blown away by how amazing it tastes.Larrivée is a Montreal-based chef, author, TV personality, entrepreneur and freelance contributor to the Toronto Star. His weekly meal plan can sometimes include popular recipes previously published in the Star. Follow RICARDO Cuisine on Facebook or find more recipes on ricardocuisine.
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