The chain specialises in deep-fried, breaded beef, and customers can choose from a variety of cuts like tenderloin, sirloin and tongue.
New: You can now listen to articles.Singapore is home to many Japanese F&B imports, and the latest brand to set up shop on our shores is Gyukatsu Kyoto Katsugyu.
To make them crispy, the beef cutlets are coated in a batter with layers of egg wash, flour and bread crumbs. If you order the set meal, you get rice, cabbage, red miso soup, spicy chilli miso, onsen egg and Kyoto-style curry .
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