It all started in his back garden
Slice 'n' Brew has built up an army of followers at pop-ups across Nottingham over the last year. Now the man behind the double act of pizza and beer is gearing up to open a restaurant in the city centre.
Ryon said: "It started in lockdown in my back garden, a little project as a blog with me talking about the pizzas I was making and beer I was drinking and then it got to a point where people were asking if I sold them." He launched a 'drive-through' from his home in Sherwood once a month. A few thousand Slice 'n' Brew pizzas have been munched since he launched. Every Tuesday night at beer emporium Junkyard, in Bridlesmith Walk, he was making around 100.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
City centre restaurant 'happy' to be named best in LiverpoolThe venue was crowned the best restaurant in Liverpool 🙌
Read more »
Giffnock Soccer Centre celebrates £250k plans for new facilitiesGiffnock Soccer Centre is celebrating plans to open brand new facilities after receiving £250,000.
Read more »
Tennis star Andy Murray spotted at city centre shop during visit to GlasgowTennis star Andy Murray was spotted at a city centre sports shop in Glasgow.
Read more »
The city restaurant named ‘best in Manchester’ at the British Restaurant AwardsThe British Restaurant Awards took place in London last night, with one Manchester restaurant being named the best in the city
Read more »
Kashmiri restaurant in Leeds facing backlash over plan to stay open until 3amIn its application form, the restaurant insisted music would be turned off at night to minimise noise
Read more »