Pie: It’s Gloppy, It’s Soggy, It’s Un-American

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Pie: It’s Gloppy, It’s Soggy, It’s Un-American
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The case against having pie at your Thanksgiving dinner.

he missed about his homeland, along with several other pastries and cakes), and the full American pie menu, in all of its moods and seasons, did not come into being till the 20, the phrase and concept, entered our lexicon in the late and cosmopolitan throes of the Jazz Age. The most American thing about pie, in fact, may be its retroactive claim of folksy authenticity and early dominance.

And unlike a torte—a short and modest cake combining fruit and nuts in balanced proportions—most modern pies rely on giant reservoirs of loose filling or inches of piled custard and whipped cream. A slice of strawberry tart with coffee is the perfect overture to a postprandial drink, a late conversation, or a night of love. Eat an oozing slice of strawberry pie, and it’s time to look for Tums and go to bed.Pie seems to know what it is up against.

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