In the last 40 years, obesity has been constantly rising.
The map revealed some surprises. Foods didn't group by flavor type but by how likable they were.
Also, sweet drinks like sodas clustered closer to meat and deep-fried foods despite their sweet flavor. This suggests there are two biological processes. One regulates a weakness for highly pleasurable foods, while another regulates the rest.suggest food preference is 50 percent genes and 50 percent personal experience. The family environment plays a role in children's food preferences but not in those of adults.
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