Phyllo is the pastry for pastryphobics.
Sarit Packer"You know what we say—Everything you bake looks like you," Packer laughs. While Packer and Srulovich show how to fold snug pies and cozy snails, if you're more of a"square-with-clean-sides" person, you can also layer whole sheets directly in a sheet tray, to be divided later. But, remember to cutLay your rectangular sheet of phyllo so a short end is closest to you. Place a scoop of filling in the bottom left corner of the short end of the rectangle.
Fold the triangle up and over itself again and again, tucking in the filling each time, until the entire sheet has been folded up.Layer two sheets with melted butter. Spread with a light layer of filling. Lightly flick the long side of the dough over itself, trapping air into the rolled phyllo, and loosely coil into a snail, with the tail tucked under. Pack into a walled sheet pan, keeping the pastries nestled to prevent them from unraveling.
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