Photos: Three of the many farmers' markets to buy local produce and specialty eats in Tucson

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Photos: Three of the many farmers' markets to buy local produce and specialty eats in Tucson
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A variety of greens for sale at the Community Food Bank stand at the weekly Santa Cruz River Farmers' Market, in Tucson, on February 9, 2023.Armand Ignelzi, owner of Nouveau Quiche, pulls out a quiche to cut for a customer at the Heirloom Farmers Market Green Valley, in Green Valley, on February 8, 2023. Ignelzi says he owns the business with his wife, Sarah Axelrod. The couple started in Flagstaff making quiche seven years ago and moved to Tucson two years ago.

Rachael Colasanto, owner of Holy Focaccia, chats with a customer at the weekly Santa Cruz River Farmers' Market, in Tucson, on February 9, 2023. Colasanto started the bakery in 2021 while living in Brooklyn. She received a cottage food permit in order to bake at home and sell her bread in Tucson.Meyer lemons for sale at the Santa Cruz River Farmers' Market, in Tucson, Ariz. on February 9, 2023.

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