Perspective: The Washington Post's Philip Kennicott and Tom Sietsema looked at art that depicts food. It was a feast of signs and symbols.
, but that doesn’t mean they are simply food. They can also be religious and political symbols, signs of wealth and class, and, today, key markers of identity.
An old but powerful idea distinguishes between art and things that can be consumed . Another aesthetic school argued that if you desire something with your body or with your own pleasure or status in mind, then it can’t be art at all. True art is above such supposedly crass things., The Washington Post’s expert on food and dining, to explore some key works of art that raise these and other issues. I enjoy a good meal, but Tom sees food with the refined eyes of a critic.
It quickly became clear that many more distinctions were necessary to make sense of how images of food operate in art. There is food and then there is eating. There are essential differences between, say, caviar and a cheeseburger. But there are hierarchies to how and where we eat, too.
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