Let that sink in for a minute (literally?).
, also has expertise to add about this trend. She chalks it up to Levis’s likely attempt to mask the flavor of bad-tasting coffee. “The caffeine-stimulating effects, or even the need for a coffee boost before a game or workout, may have made his need for coffee more important than the taste,” Kappler says.
“Maybe one day mayo was the only thing available to disguise the taste of bad coffee—no creamer or sugar—so he dared to try mayo,” Kappler says.
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