ARCHIVES: The latest darling of the Cape Town food scene has collaborated with chef Luciano Monosilio, known as the King of Carbonara. Monosilio promises to serve up his pasta al dente.
Italy’s youngest Michelin-star chef, Luciano Monosilio, aka The King Of Carbonara, has collaborated with the latest darling of the Cape Town food scene, Scala Pasta.
The Scala Pasta concept is something different, being based on sharing. So you can begin with antipasti, then go on to three to five pasta dishes per couple . If you prefer to pop in for Aperitivo Hour , there’s cicchetti – snacks and side dishes – and I just love saying the word now I know how to pronounce it. Things like Italian olive and potato focaccia, grissini sticks; Burrata, cherry tomato, focaccia croutons with oregano; Mascarpone and potato cappuccino, and other light and easy nibbles.
“I have been wanting to do an Italian concept – but the right concept. There are many great Italian restaurants in Cape Town but I wanted to do something different, not just another Italian restaurant. I am very passionate about Italian food and wanted to really represent it in a unique way. “The Michelin star gave me the opportunity to travel a lot for work and introduce myself to many wonderful chefs all over the world; this helped me to grow as a chef and entrepreneur.”
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