Chef reveals why you've probably been making the dish all wrong
Pasta is a popular and versatile food - with spaghetti Bolognese a particular favourite for many people. The rich meaty Bolognese sauce is not only tasty, but it's easy enough to make at home and there are plenty of ways to vary the recipe.
Head pasta chef at Pasta Evangelists in London, Roberta d'Elia, told The Mirror: "You might not know but in Italy we have around 250 to 300 different shapes of pasta. It's exactly the same product but for Italians, there is a huge difference between spaghetti and fusilli for instance."We know it's the same product but it is important to pair the right pasta with the right sauce. An example of this is spaghetti Bolognese.
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