Instead of the usual mashed potatoes, a buttery parsnip purée—sweetened with apples—is a fine accompaniment to duck or turkey.
To a medium pot, add 2½ pounds parsnips , 1½ pounds russet potatoes , 1 pound apples , 6 tablespoons unsalted butter, and ½ cup water.
Cover and cook over medium heat, stirring occasionally, until everything is very soft, 45–50 minutes. Season with kosher salt and freshly ground black pepper, then use a potato masher or an immersion blender to mash the vegetables with their cooking liquid. Drizzle with melted butter before serving.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Roasted Parsnips for Dessert? Yes.With only two other ingredients, this Big Little Recipe is perfect for fall, especially Thanksgiving.
Read more »
Sam Sifton's Pasta with Parsnips & Bacon Recipe on Food52This quick and easy, weeknight-friendly pasta gets an umami boost from caramelized parsnips, bacon, and Parmesan.
Read more »
Italian sausage, parsnip and tomato soup recipeA hearty winter soup you can batch-make and freeze
Read more »