Join David Elder as he continues exploring haunted destinations throughout October with great bites across Texas. This week - David is taking you inside the historic Grey Moss Inn to preview their new restaurant after recently reopening after closing during the pandemic.
David Elder continues exploring haunted destinations throughout October with great bites across Texas.
Martha shares a video of paranormal activity caught on a security camera and a chilling story about a glass from behind the bar flying off the shelf with no explanation as to how it happened other than the ghosts of the previous owners causing mischief. After that, Jordan Ford General Manager Casey Ogletree joins David at Izumi Sushi in Schertz for an all-you-can-eat Japanese food experience perfect for the whole family. The restaurant offers sizzling hibachi plates from the kitchen, fresh fish served sashimi or nigiri-style, and creative rolls packed with spice and sweet sauces.
Next up, Southtown favorite Pizzeria Vesuvio shares some of their popular menu items, and co-owner Anthony Rodriguez teaches David how they make each specialty pizza from scratch.
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