From a traditional margherita to a Detroit-style pepperoni pie, we've rounded up our favorite pizza recipes.
This signature pizza of both Naples' Starita and New York City's Don Antonio pizzerias is at first fried, then slathered in a rich marinara sauce before it is quickly baked to melt the mozzarella.Caramelized onions, sweet ham, mozzarella, and fragrant rosemary combine in this flavorful pizza.Asian-style toppings—shredded snow crab, spicy shishito peppers, ginger-wasabi aïoli—adorn a Western-style pizza at Park Hyatt Tokyo's New York Bar.
This recipe for a classic pepperoni pizza was developed using celebrated chef Thomas Keller's gluten-free pizza crust mix.Butternut Squash and Smoked Mozzarella Pizza Antonio Starita, the owner of Pizzeria Starita in Naples, served this butternut squash-topped pizza to Pope John Paul II.
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