Beyond easy.
for lunch one day. Everyone who was at that meal couldn't stop talking about that bread. And now my friends ask me to make it every time I'm grilling." are the easiest thing to make. You just take store-bought pizza dough, divide into individually sized rounds, flatten and throw on a hot grill until they're puffed and charred, flipping once halfway through.
To make the herb sauce, I just throw whatever herbs and chile peppers or spices and citrus juice I have on hand in the blender and zap it up, then add a lot of olive oil and blend it again before adjusting the seasoning to taste. But if you want a recipe,
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