Our Best Portuguese Recipes That Go Beyond Bacalhau

From traditional bacalhau salt cod to feijoda stew, get a taste of the Iberian with our absolute best Portuguese recipes.

From classic bacalhau to crab curry, here are our very best Portuguese recipes to try today.The menu at the tiny, brightly colored Jesus é Goês restaurant is filled with Goan dishes that pop with traditional Indian spices and ingredients.

Many take advantage of Lisbon's fresh seafood—shrimp and fish in curries and biryanis—and produce. Here, in one of chef Jesus Lee Fernandes' most popular starters, pillowy, onion-flecked chickpea fritters are served with a pungent chutney made from a blend of common Indian ingredients: cilantro, tamarind, chile, turmeric, and freshly grated coconut.

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