Ready to plan your menu?
If you wanted to make a meal out of various versions of our favorite Easter appetizer, the illustrious deviled egg, we wouldn’t stop you.
But, if you must choose just one approach to fill your, here are a few favorites: A do-it-yourself tray of hard-boiled eggs with assorted toppings; a version where the yolks are whipped with oil-packed tuna , a method that lets you flavor deviled eggs any way you want, or a platter of jammy eggs topped with anchovy fillets and slivers of roasted pepper.
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