Our most comforting recipes, all in one place.
This Tater Tot hotdish has the body of a chicken pot pie—a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. We're sure it won't offend a hotdish purist.Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses
This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is easy, and one pan can feed a crowd, or make it so you don't have to cook again for a few days.
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CDC tested only 77 people this week; coronavirus testing slow around the nationDespite insistent promises from the Trump administration, coronavirus testing in the United States appears to be proceeding with a marked lack of urgency. An examination of state and federal records by Yahoo News finds that, for example, American states are, on average, testing fewer than 100 people
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Get green garlic while you can to make this potato saladSubtly sweet green garlic flavors the dressing for this spring potato salad, teeming with scallions, chives and arugula, from 'Open Kitchen,' the new cookbook by recipe developer and food stylist Susan Spungen.
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Fresh Whole-Wheat SpaghettiA blend of all-purpose, durum, and whole-wheat flours make this fresh pasta dough flavorful and springy. Get the recipe at Food & Wine.
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12 Carrot Cake Recipes to Keep in Your Back Pocket This SpringCarrot cake recipes include classic carrot cake with fluffy cream cheese frosting and fluffy carrot cupcakes. Plus more carrot cake recipes.
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