From Chilean baked custard to Nicaraguan tres leches to Guatemalan atol de elote, here are our best Latin American dessert recipes.
. But some of our favorite Latin American recipes are for sweets: iconic custards, cookies, cakes, and pastries meant to accompany a mug of milky café con leche or to soothe the palate after a firestorm of flavor.
The trail of desserts from Mexican churros to Chilean leche asada owes its variety in part to a diverse climate, spanning two continents and the Caribbean. Sugar cane, originally a Southeast Asian import, is now widely grown throughout much of Latin America, with Brazil as one of the largest producers in the world. The tropical climate and fertile soil of Central and northern South America and the Caribbean bestows those regions with some of the sweetest fruit around.
Milk and caramel are classic ingredients in the Latin American dessert canon, too. Tres leches cakes, which are thought to have originated in Nicaragua, are now ubiquitous throughout the region. Dairy also features heavily in sweet Latin American drinks, like atol de elote, a sweet and creamy corn-beverage popular in Guatemala, Honduras, and Mexico. Explore more of these sweet treats with our best Latin American desserts.
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