From green bean salad with feta to haricots verts, with our best green bean recipes, you'll be a master of side dishes.
Updated: November 17, 2017
Green beans are well suited to a variety of preparations, from blanching to sautéing to braising. Although sometimes, the stringy vegetable is commonly associated with holidays, the variety of beans and ways to prepare them make them suitable for any season. Serve them raw in the summertime for the ultimate snap quality, or cooked in the cooler months to accompany almost any meal.
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