Op-Ed: Everything wrong with our food system has been made worse by the pandemic (via latimesopinion)
that it has a “responsibility to feed our country,” and that this is “as essential as healthcare.”
Indeed, food quantity and quality are critical components of public health. But Tyson’s argument has two fundamental flaws. First, from a public health perspective, promoting meat consumption should not be a top priority. Americans, on average, already eat significantly more meat thanSecond, Tyson sets up a false dichotomy that the Trump administration eagerly embraces. We do not need to choose between the safety of workers and the production of food..
These breakdowns could be corrected by swift intervention by the U.S. Department of Agriculture and state governments to use existing authority to purchase and redistribute food (the
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