Check out these bottles made from lesser\u002Dknown grapes this winter
Native to Puglia, located in the southeastern heel of the Italian ‘boot,’ susumaniello is generally used to make bold red wines in the region. Described as being somewhat similar to cabernet sauvignon, it is often blended with another native grape – negroamaro – in the region.
This is a rosé with power and beauty. The nose offers aromas of watermelon, pear, cantaloupe and apricot. There’s a hint of saltiness on the palate, bringing a savoury note to the watermelon, mandarin orange, nectarine and herbal flavours.Article contentNow. Enjoy it with steelhead trout, Moroccan tagine or Indian food. Cork; 12 per cent alc./vol.We’ll stay in Puglia for this wine from Rivera, one of the region’s legendary producers.
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