Chips and dip, but just dressed up a bit.
Take the classic party snack of chips and dip one step further by dressing up both store-bought potato chips and mayonnaise. Warming potato chips in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar to the Old Bay balances the saltiness and savoriness of the mixture—and makes the chips tough to stop eating. On the side, mayo spiked with lemon juice and grated garlic makes for a punchy dipping sauce.
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