So much quarantinebaking happening on Instagram.
, my breadmaking journey only started when the coronavirus hit New York City and I found myself in the kitchen a lot more. “I would never make bread…who has the TIME?!” I shrieked dramatically at my boyfriend in January when he asked if I would consider making my own boule. Now I’m full speed ahead on the sourdough-starter train.can be a long project, for sure, and you should expect to spend about a day and a half working with your dough. But that’s time that I’m starting to look forward to.
It makes total sense why other newbies in my feed are #stressbaking too, because the ingredients are super accessible. Besides water and salt , yeast and flour are fairly easy to get at your local grocery store—though it seems certain places areAs for the tools you need to turn your ingredients into dough and eventually a gorgeous loaf, they’re also pretty accessible! Don’t let anyone convince you that you need a $250 stand mixer or special dough-hook attachments to make bread.
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